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Carrie at has a great recipe for chocolate cauliflower rice “oatmeal”. Speaking of sweet treats that you can enjoy at breakfast as well as after dinner, let’s not forget chocolate. This tastes great as an after-dinner treat or for breakfast. How do i make cheese to go on steamed cauliflower how to#In fact, here’s how to season cauliflower rice to make a dessert-like rice pudding! For instance, just add cinnamon, raisins, vanilla and stevia. This cold salad recipe works well for people who meal prep or want to cook once and get several meals out of one dish.Ĭontrary to popular belief, not all cauliflower rice recipes need to be savory. You can also take your cooked cauliflower rice and turn it into cold vegetable or antipasto salads with low carb veggies and meats. You get the fresh basil and garlic taste you want without having to eat the carbs! 13. Take pesto sauce and toss it on your cauliflower rice. Just because you’re on a low carb diet doesn’t mean that you have to forgo all of those delicious pesto dishes. If you want to lower your calories as well as carbs, this could be the way to go. Because Sriracha has such a strong, pungent flavor, it works well to suppress the appetite. Just drizzle this hot sauce right on your cauliflower, and it’s ready to eat. Plus, you get to forgo most of the carbs! 11. This recipe requires few ingredients and you can make it faster than the traditional version if your cauliflower is already riced. Ingredients include cauliflower rice, parmesan cheese, salt and pepper, garlic (and parsley if you want it). How do i make cheese to go on steamed cauliflower mac#If you like cheesy rice (or mac and cheese), then try this low-carb idea. You still use tomato sauce, garlic, onions and salt – or you can follow the recipe in the video below: Switch out the traditional high carb Spanish rice for the lower carb cauliflower version. You just need coconut milk and shredded unsweetened coconut and a pinch of salt – or you could follow this recipe. Keep in mind that it will be higher in fat content (if you care). Coconut Cauliflower RiceĬoconut milk gives you a richer, more dense dish. This citrus gives this dish a lighter, fresher taste – good warm or cold. In addition, I like to add cilantro and some lemon zest. Make lemon cauliflower rice with just a few simple ingredients: lemon, salt, pepper and garlic. If you want to make your own seasoning mixture, here’s a recipe. ![]() Give your dish a little taste of the South with Cajun spices like paprika, chili powder, cayenne pepper, oregano and thyme. Whether you use real garlic with butter, garlic salt with butter or garlic without the butter, you get really flavorful cauliflower rice. I think garlic butter can turn any vegetable into a comfort food. Sprinkle them in, and you’re ready to go. Cook your own meat or get real bacon bits that require no cooking time. ![]() Or, you could buy Thai peanut sauce.Ī little bacon goes a long way, as far as flavoring a dish. Add your ingredients depending on if you want your sauce more savory, sour or sweet. It makes a good choice when you can’t decide what you want, because you get a little of everything: salty, sour and sweet.Īctually, I make it with peanut butter powder, soy sauce, a squirt of lemon juice, water and avocado oil. Lately, I have started adding peanut sauce to virtually everything – salads, vegetables, meat dishes and cauliflower rice. ![]() Alternatively, you could follow a recipe for curry sauce or get a pre-made Indian simmer sauce. You can also add ginger, garlic, sesame oil or wasabi for additional flavor and kick.įor a quick Indian curry fix, some people combine curry powder with chicken broth or with coconut milk. Soy SauceĬauliflower rice with soy sauce make a simple and satiating dish. Give it a unique taste of its own for a quick and tasty meal or snack. In addition to serving it plain under stir fry vegetables, a curry dish or a beef stew – you can also season cauliflower rice. ![]() Plus, just like traditional rice, there are lots of ways you can add flavor to it. Cauliflower rice makes an easy side dish for a variety of different meals. ![]()
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